Rice Recipes
Coconut Rice Pudding with Thai White Jasmine Rice
In Thailand, the rice is harvested in November and December when the weather is cool, and rice pudding is often proudly made with the first grains of the season. Made on the stovetop, our rice pudding is simple as long as you don’t mind stirring. It is just lightly sweet, made creamy with almond and coconut milks. It has a
wonderfully rich mouthfeel, without overpowering the delicate natural jasmine aroma. Dairy and gluten-free without trying!
Creamy Asparagus Red Rice Pesto by The Healthy Apple
“I’d serve this pesto alongside veggies, gluten-free crackers or atop toast. Heck, I’d even plop it on salads and grilled veggies.
But let me tell ‘ya- when mixed with this red rice- it’s a winner.”
–Amie Valpone, The Healthy Apple
Fried Ruby Red Rice with Mushrooms, Peas and Cilantro
This fried rice recipe is nice and easy in that it doesn’t require eggs like its take-out cousin– throw together some Ruby Rice with these fresh ingredients and liven up your Asian cuisine.
Indian-Style Fragrant Spiced Rice
This is a beautiful take on Indian-Style Spiced Rice, sure to impress the even the well-traveled palates
