A group of junior high students put Alter Eco’s compostable truffle wrappers to the test. Check out their results…
Alter Eco team members make personal and professional commitments to bettering their surrounding community through service work. Read more and learn about the experiences of Alter Eco team members, while volunteering in West Oakland last month!
The surprising effects of geography, climate, soils and more, on quinoa! Learn what defines the quality of your every day staple food.
The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?
Whether it be to visit our partner producers in Bolivia or to team up with a local non-profits, we find ourselves all over the world learning about local communities, language and most of all…food. We feel it is important to share that with you, as part of our community.
The United Nations officially announced 2013 as the Year of Quinoa to celebrate the ability it has to help eradicate poverty and protect food sovereignty. Read more!
Here’s to 2012! Read more about what we were able to accomplish thanks to you, our amazing supporters!
Learn about our recent partnership with Tartine Bakery and Sprouts Cooking Club in order to raise money for kids to take a culinary immersion trip to France in 2013!
It’s that time of year to take the extra step to give thanks to those we love. This year, we encourage you to take an extra leap to extend that thankfulness and love from your backyard all the way to the fields where your delicious food is grown. Share how you are giving thanks this year with us at Alter Eco and win a prize of up to $150!